Curried Coconut Quinoa and Greens

Roasted Cauliflower Ingredients:

• 1 organic head cauliflower, chopped

• 2 tablespoons melted coconut oil

• ¼ teaspoon curry pepper

• Sea salt & pepper

Curried Coconut Quinoa & Greens Ingredients:

• 2 teaspoons melted coconut oil

• 1 medium yellow onion, chopped

• 1/2 teaspoon turmeric

• 2 tablespoons curry powder

• 1 can full fat coconut milk

• 1/2 cup bone broth

• 1 cup quinoa, rinsed and cooked

• 4 cups baby arugula or, spinach

Directions:

1. Roast for cauliflower at 375F for 25, turning halfway, until the cauliflower is tender and golden crisp.

2. Cook the quinoa.

3. In a large pan, warm coconut oil over medium heat. Add the onion and cook until it is turning translucent, stirring frequently, about 5 minutes.

4. Add the spices and combine well and continue cooking for 2-3 minutes. Then add the coconut milk, cooked quinoa and cauliflower. Turn heat to low and cook for 5-8 minutes minutes, then remove the pot from heat and mix in spinach.

5. Season with salt and pepper and enjoy. Add organic or ground turkey for more protein.