2 cups quinoa, uncooked
1 red pepper, chopped
1/3 cup corn, chopped
1/4 cup fresh cilantro finely chopped
1 cup cherry tomatoes , chopped
1 small yellow onion chopped
2 garlic cloves, chopped
1/2 cucumber, chopped
Juice of 2 limes
1/3- 1/4 cup extra-virgin olive oil
Salt & pepper
Cook quinoa according to directions.
While to quinoa cooks, prep and chop veggies.
Combine veggies and quinoa together.
Dress with olive oil and lime juice and season with salt and pepper
Add toppings and enjoy!
Best served chilled.