Vegan Dark Chocolate Pudding

Ingredients:

• 1 (12oz) can full fat coconut milk

• 1 1/4 cups unsweetened nut milk ( I used coconut)

• 3 tbsp unsweetened cacao powder

• 4 tbsp arrowroot or tapioca flour

• 2 tbsp honey

• 1 tsp coconut oil

• 2/3 cup extra dark chocolate, chopped

• 1 tsp vanilla extract

• 1/3 cup coconut flakes

• Handful of nuts, chopped

• pinch salt

Directions:

1. In a medium saucepan, whisk together cocoa powder, flour, oil and honey. Pour in the coconut and nut milk and whisk to combine.

2. Turn heat to medium-medium-high and bring to a slight bubble stirring regularly. The mixture will slowly thicken as it comes to a low boil. Whisk it for about 2 minutes after it starts bubbling and remove from heat.

3. Stir in chocolate, vanilla, coconut flakes, and salt. Whisk until smooth.

4. Transfer to a serving pool and refrigerate until completely chilled. Pudding will continue to thicken in the fridge.

5. Serve chilled and top with chopped nuts.