top of page

Vegan Dark Chocolate Pudding


  • 1 (12oz) can full fat coconut milk

  • 1 1/4 cups unsweetened nut milk ( I used coconut)

  • 3 tbsp unsweetened cacao powder

  • 4 tbsp arrowroot or tapioca flour

  • 2 tbsp honey

  • 1 tsp coconut oil

  • 2/3 cup extra dark chocolate, chopped

  • 1 tsp vanilla extract

  • 1/3 cup coconut flakes

  • Handful of nuts, chopped

  • pinch salt


  1. In a medium saucepan, whisk together cocoa powder, flour, oil and honey. Pour in the coconut and nut milk and whisk to combine.

  2. Turn heat to medium-medium-high and bring to a slight bubble stirring regularly. The mixture will slowly thicken as it comes to a low boil. Whisk it for about 2 minutes after it starts bubbling and remove from heat.

  3. Stir in chocolate, vanilla, coconut flakes, and salt. Whisk until smooth.

  4. Transfer to a serving pool and refrigerate until completely chilled. Pudding will continue to thicken in the fridge.

  5. Serve chilled and top with chopped nuts.

43 views0 comments

Recent Posts

See All


bottom of page