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Vegan Cashew Almond Butter Fudge


  • 1/2cup Almond Butter

  • 1/2 cup cashew butter

  • 1/4 cup cocoa powder

  • 2 teaspoons coconut oil, melted

  • 1-2 teaspoons monk fruit sweetener (or stevia)

  • 1/2 teaspoon of vanilla extract

  • Cinnamon

  • Pink salt (Optional)


  1. Melt Coconut oil.

  2. Whisk in coco powder and stevia. (and almond butter if you don’t love coconut oil consistency)

  3. Pour into ice cube tray.

  4. Sprinkle with Salt

  5. Freeze. Fudge is ready in 20 minutes

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