1/2cup Almond Butter
1/2 cup cashew butter
1/4 cup cocoa powder
2 teaspoons coconut oil, melted
1-2 teaspoons monk fruit sweetener (or stevia)
1/2 teaspoon of vanilla extract
Pink salt (Optional)
Melt Coconut oil.
Whisk in coco powder and stevia. (and almond butter if you don’t love coconut oil consistency)
Pour into ice cube tray.
Sprinkle with Salt
Freeze. Fudge is ready in 20 minutes