Ingredients
Chilli:
2 tbsp olive oil
3/4 cup red lentils
1 can organic beans
4 cups vegetable broth
1 cup organic corn
2/3 cup onion, chopped
2/3 cup canned tomatoes (drained)
1/2 cup of diced bell peppers (plus extra for topping)
2 teaspoon garlic powder
1 tsp smoked paprika
Sea salt & black pepper to taste
3 tsp Primal Kitchen BBQ
Toppings :
Cilantro, chopped
2 tbsp roasted pumpkin seed
2 tbsp nutritional yeast
Sliced peppers, optional
Directions:
Rinse lentils thoroughly.
Add all ingredients to crockpot.
Cook on low for 5 hours. Check halfway through cooking and mix.
Taste halfway and add more seasoning if needed.
Serve hot and garnish with toppings
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