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Slow Cooker Masala Lentils


  • 1 yellow onion chopped

  • 3 tbsp garlic

  • 2 1/4 cups lentils

  • 1 tsp ginger powder

  • 1 1/2 teaspoon garam masala

  • 4 cups vegetable broth

  • 1 15- ounce can diced tomatoes with their juices

  • 1/4 cup tomato paste

  • 1 teaspoon maple syrup

  • 1 cup full fat coconut milk

  • Salt & pepper to taste


  1. Place all ingredients except for the coconut milk in your slow cooker. Stir. Cook on high heat for 3-4 hours or on low heat for 6 hours. In the last hour or two of cooking, respectively, check to see if the lentils need more liquid, and add extra broth or water.

  2. Adjust based on how thick or think you like it. Keep in mind that you'll be adding more liquid when adding the coconut milk.

  3. When the lentils are ready, stir in the coconut milk. Serve on its own or over a gluten free grain.

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