Ingredients:
2-3 cups tender organic spinach, raw or lightly cooked
1/2 cucumber, thinly sliced
1/2 red pepper, sliced
1/2 avocado, sliced
2-4 ounces extra-firm organic tofu
2 tablespoons coconut amino acids
Directions:
Toss greens, cucumber, peppers, tofu, and amino acids in a large bowl.
Top with avocado and season with sea salt and pepper
