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Salmon and 'Pasta'


  • 2-3 zucchini, spiralized

  • 4 tablespoon olive oil

  • 1 tomato, sliced

  • 2 tablespoons of garlic powder

  • NTG avocado pesto

  • 2 pieces of wild salmon

  • 1 teaspoon of sesame seeds

  • 1/4 cup of basil, chopped


  1. Heat 2 tbsp olive oil in a skillet over medium heat; cook and stir zucchini in oil for 1 minute. Turn heat to low, add tomatoes and cook for 5 to 7 minutes. Season with garlic, salt and pepper. Plate the pasta and mix in pesto.

  2. In a separate pan, heat 2 tbsp olive oil on medium heat. Once oil is shimmering add salmon and cook about 4 minutes on the first side until golden brown on bottom then flip and cook salmon on opposite side until salmon has cooked through, about 2 – 3 minutes longer.

  3. Add the salmon on top of the “pasta,” garnish with basil and enjoy!

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