top of page

Pesto Avocado Quinoa

Ingredients:

  • 2 cups quinoa, uncooked

  • 1-2 handfuls of basil

  • 2 avocados

  • 1/4 cup hemp seeds

  • 1/4 cup olive oil

  • 1/2 lemon, juiced

  • 1 tablespoon garlic powder

  • 1/2 teaspoon sea salt

  • 1/2 teaspoon black pepper

Directions:

  1. Cook the quinoa. Really want to save time? Buy @traderjoes pre-cooked organic quinoa, it takes 5-6 mins to cook on stove top!

  2. Strip basil leaves from the stems and add to a food processor along with avocados, hemp seeds, garlic, pepper salt; pulse until finely chopped. Add oil and process to form a thick paste. Let the quinoa cool; then juice 1/2 lemon and mix well

  3. Combine pesto and quinoa well serve hot or cold; I prefer cold!



Commentaires


  • instagram
  • facebook

Join the NTG Community!

Sign up for our newsletter to receive the latest updates, news, and promotions. You may unsubscribe at any time.

©2022 by Nourish Thrive Glow, Inc. | Design by Emma Leigh Studios
This content is for informational purposes only. This website does not provide medical advice, diagnosis, or treatment, which are best addressed by your physician/medical practitioner.

bottom of page