1 can wild tuna fish
1/2 cup chickpeas (vegans use 3/4 cup)
1-2 tbsp paleo mayo ( I use Primal Kitchen)
1/3 small red onion, chopped
2 stalked celery, chopped
½ tsp mustard (optional)
2 cups organic salad greens
salt, black pepper to taste
In a small bowl, break up the tuna with a fork. If you're vegan, mash chickpeas with a fork.
Mix tuna with mustard and mayo.
Add chickpeas, celery onions, and mix to combine.
Season to taste with salt and black pepper and serve over greens.