Paleo Sweet Potato Brownies

Ingredients:

• 2 large mashed sweet potato

• 1 cup (227g) unsalted almond butter

• 1 organic egg

• 1/3 cup (35g) almond flour

• 1/2 cup full fat coconut milk

• 4 tablespoons (31g) unsweetened cocoa powder I use Rodelle

• 1/4 teaspoon salt

• 1 teaspoon baking soda

• 2 teaspoons pure vanilla extract

• 1 teaspoon cinnamon

• 4-6 squares of organic 90% dark chocolate, melted (optional)

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit. Line an 8x8 baking pan with parchment paper.

2. Cook the sweet potato a ahead of time to save time.

3. Add all ingredients into a high speed blender(including melted chocolate) and bend

4. Transfer batter (it will be thick) to the prepared pan. Using a spatula or your hands, spread and pat the batter into an even layer. Bake for 20-25 minutes, until a toothpick comes out mostly clean. (24-25 minutes is about perfect for my oven.)

5. Allow brownies to cool ….well try to allow them!