4 cups of cauliflower rice or 1 head
2 Tbsp extra-virgin olive oil
1 lb organic ground turkey; 2 cups uncooked quinoa (vegans)
1 red bell pepper diced
1 small yellow onion diced
1 cup cherry tomatoes, sliced
3 garlic cloves minced
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp cumin
1 tsp chili powder
1 can chopped green chilis
1 jalapeno pepper seeds removed and minced
2 cups of greens as base, per serving
Cilantro & mashed avocado for garnish
Salt & pepper to taste
In a medium size pan add 2 tablespoon of olive oil over medium heat
Add ground meat and season with salt and spices. Once browned, add onion, tomatoes, pepper and stir, cook about 45 seconds. *Vegans cook quinoa and mix with spices and veggies above*
Add chopped green chilis, garlic, and jalapeño; mix and cook for 1 minute.
Add cauli rice and combine well , then cover skillet for 30 seconds to soften rice remove from heat.
Add greens to a bowl, add rice mixture & top with cilantro and avocado.
Salt and pepper to taste