NTG Mexican Cauliflower Rice

Serves 3-4

​Ingredients:

• 4 cups of cauliflower rice or 1 head

• 2 Tbsp extra-virgin olive oil

• 1 lb organic ground turkey; 2 cups uncooked quinoa (vegans)

• 1 red bell pepper diced

• 1 small yellow onion diced

• 1 cup cherry tomatoes, sliced

• 3 garlic cloves minced

• 1/2 tsp onion powder

• 1/2 tsp garlic powder

• 1 tsp cumin

• 1 tsp chili powder

• 1 can chopped green chilis

• 1 jalapeno pepper seeds removed and minced

• 2 cups of greens as base, per serving

• Cilantro & mashed avocado for garnish

• Salt & pepper to taste

Directions:

1. In a medium size pan add 2 tablespoon of olive oil over medium heat

2. Add ground meat and season with salt and spices. Once browned, add onion, tomatoes, pepper and stir, cook about 45 seconds. *Vegans cook quinoa and mix with spices and veggies above*

3. Add chopped green chilis, garlic, and jalapeño; mix and cook for 1 minute.

4. Add cauli rice and combine well , then cover skillet for 30 seconds to soften rice remove from heat.

5. Add greens to a bowl, add rice mixture & top with cilantro and avocado.

6. Salt and pepper to taste