Serves 3-4
Ingredients:
1 box gluten free pasta
3 tbsp olive or avocado oil
2 tbsp garlic powder
1 tbsp onion powder
2 tbsp basil powder
6 tbsp nutritional yeast
1 cup canned coconut milk
4 cups organic spinach (optional)
Directions:
Prepare pasta according to box instructions. Set aside.
Add oil to a pan on low-medium heat
Whisk in the, garlic powder, onion powder, basil and nutritional yeast. Cook for one minute over low heat. Slowly whisk in coconut milk and bring to a simmer.
Add cooked pasta and spinach(if using) and stir well.
Season with salt and pepper and enjoy!
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