Creamy Roasted Red Pepper Chicken

Ingredients:

• 2 organic chicken breasts

• 4 tablespoons extra virgin olive oil

• 2 large organic red peppers, sliced

• 1/2 cup organic cherry tomatoes

• 1 small yellow onion, chopped

• 3 cloves large garlic, chopped

• 1/2 teaspoon chili flakes

• Salt and pepper
  

Directions:

1. Preheat oven to 375, coat peppers and tomatoes in 1 tbsp of oil and roast for 20-25 mins

2. While veggies roast, in a small pan, sauté chopped onions in 1 tbsp of oil for 5 or some minute

3. Add the roasted peppers and tomatoes and onion and garlic to a blender or food processor along with chili flakes, remaining oil; blend. Add water if needed to thin the consistency

4. In a medium pan, add the sauce and chicken. Cook on medium heat for 12 minutes flipping (cooking each side 6 minutes).

5. Then place the pan in the oven at 375 and bake for 10 minutes.

6. Let cool the chicken cool and enjoy!