Coconut Cauliflower Rice with Protein and Greens

Serves 3-4

Ingredients

• 2 tbsp coconut oil

• 4 1/2 cups of cauliflower rice, fresh or frozen

• 2 cups broccoli, chopped

• 3 tbsp full fat coconut milk

• 2 tbsp sesame seeds

• Salt to taste

Toppings:

• Chives (optional)

• 1/3 avocado, sliced

Make it meal:

• Add 2 cups of arugula or spinach and 4-6 ounces of protein

Directions:

1. Using a bamboo steamer or a large pan, steam broccoli for 4-6 minutes. If using large pan, blanch in water. Drain and set aside.

2. In a medium pan over medium heat, add coconut oil and milk and cauliflower.

3. Combine well and cook on medium heat until cauliflower has softened, around 5-6 minutes.

4. Combine rice with broccoli so both are evenly coated.

5. Top with chives and avocado.