4 frozen bananas, peeled
1/4 cup cocoa powder
2 tablespoons almond butter (can sub peanut butter)
Optional: 1/4 cup nut milk of choice
Place the frozen bananas, cocoa powder, and almond butter into your high-powered blender.
Blend the bananas on high speed After 2-3 minutes the ice cream will run smoothly.
Either eat right away or freeze for 2 hours
Top with blueberries