1 tablespoon dried oregano
2 teaspoons ground cumin
1 tablespoon avocado oil or olive oil
2 pounds organic chicken
1/2 onion chopped
3 cloves garlic minced
1 jalapeño chopped
2 teaspoons salt
Juice of one lime
Avocado and cilantro
Pat dry chicken with paper towels. Combine rub ingredients and rub all over chicken then place in crockpot.
Top with remaining ingredients, cover, and cook on high for 4-6 hours or low for 6-8 hours. When done, the meat will be cooked through and very tender, easily separated with a fork.
.Remove the chicken from the crockpot and shred the meat with two forks.
Enjoy as a taco salad or with cooked veggies! I like to top mine with sliced avocado and cilantro.