Vegan Portobello Mushroom Tacos

Serves: 2

Ingredients

• 2 tbsp olive oil

• 4 large portobello mushrooms, sliced

• 2 bell peppers, sliced

• 1/3 onion, chopped

• 1 tomato, chopped

• 1 tbsp garlic powder

• 1 tsp paprika

• 1/2 tsp salt

• 1/2 tsp pepper

• 1 1/2 tsp cumin

• 4 gluten free tortillas

• Topping:

• Avocado or guacamole

• 2 tbsp sunflower seeds 

• 1 tbsp nutritional yeast

Directions:

• In a large skillet over low-medium heat, add oil and onions; sauté for 3 mins

• Add mushrooms and peppers and cook for 5 minutes and season with spices

• Stirring occasionally, cook another 7-8 minutes or until softened

• Warm the tortillas and spoon the fajita mixture into the center of tortillas 

• Top with toppings and enjoy!