top of page

Creamy Roasted Cauliflower


Main Dish:

  • 1 large cauliflower, chopped and roasted

  • 5 vine tomatoes

  • 1 medium sweet potato, chopped and roasted

  • 1/3 cup of quinoa (optional)

  • 1 yellow onion, sliced and roasted

  • Raw almond and cashews, chopped


  • 1/2 cup tahini

  • 1/4 cup organic full fat yogurt, unsweetened

  • 1/4 cup olive

  • 2 tbsp lemon juice

  • Salt and pepper

  • Blend and enjoy


  1. Wash and prep all veggies

  2. Roast chopped sweet potato and cauliflower at 375F for 30 minutes or until tender and place to the side

  3. While the veggies roast cook your quinoa and place to the side once finished

  4. In a medium-large pan, add oil and yellow onion; cook for 3-5 minutes on medium heat. Add tomatoes and cooked quinoa; combine well and cooke for 5-7 minutes. Add the sweet potato and cauliflower' combine well.

  5. Place the mixture back in the oven for 5 minutes at 375F with the nuts on top.

  6. Let the dish cool for a couple minutes

  7. Top with dressing and enjoy!

26 views0 comments

Recent Posts

See All


bottom of page