Ingredients:
2 tbsp olive oil
1/2 yellow diced onion
2 cups broccoli florets
1/3 cup peas
2 cups cauliflower florets
2cup bone broth (I used homemade, but store-bought broth or stock works)*
1cup coconut milk
Sea salt and pepper to taste
Directions:
Using a large pot, add oil and turn heat to medium.
Add onion and stir occasionally for about 5 minutes until translucent.
Add the broccoli and cauliflower, bone broth, coconut milk, and sea salt.
Let cook until the vegetables are fork tender.
Transfer to a separate blender and combine until the soup is completely mixed.
Enjoy as a meal or with a protein of your choice!
![](https://static.wixstatic.com/media/43a225_21f464c203d442849fa7a0a17e225528~mv2.jpg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/43a225_21f464c203d442849fa7a0a17e225528~mv2.jpg)