Cauliflower Tabouli

Ingredients:

• 1 head of cauliflower or 4 cups frozen cauliflower rice

• 4 tomatoes, very finely chopped

• 1 organic cucumber, finely chopped

• 1 cup parsley, finely chopped

• 1 cup mint leaves, finely chopped

• 2 chopped scallions, finely chopped

• 3-4 tbsp lemon juice

• 3-4 tbsp extra virgin olive oil

• 1 tbsp garlic, finely chopped

• Sale & pepper to taste
  

Directions:

1. Prepare rice. If using frozen, cook on stove over low heat with olive oil for 10 minutes or until tender.

2. Transfer rice mixture to a large mixing bowl, add all of the other ingredients, and toss until well combined.

3. Tweak olive oil, lemon juice, mint, salt, and pepper to taste.

4. Pair with a protein such as organic chicken or organic veggie burger.