HEALTHY PANZANELLA SALAD

Ingredients:

• 1-2 pieces of bread (try and go go local - the less ingredients the better)

• 1/2 c. extra-virgin olive oil, divided

• Juice of 1/2 lemon

• 1/2 avocado

• 1 large, cucumber, roughly chopped

• 1 cup cherry tomatoes, halved

• 1/3 red onion, chopped

• 1 bunch ciltano, chopped

• 2 cups of spinach
   

Directions:

Pre-heat a large skillet over medium-high heat.

Add bread to skillet and toast until golden and crisp, about 5 minutes. Set aside to cool.

In small bowl, combine, onions, tomatoes, cucumbers, avocado, cilantro, lemon juice and reaming EVO. Combine well.
In a large bowl, add spinach, veggie avocado mixture, and crispy bread. Toss with dressing until evenly coated and season with more salt and pepper.