CREAMY ROASTED CAULIFLOWER
Lunch, dinner or a side
1 large cauliflower, chopped and roasted
5 vine tomatoes
1 medium sweet potato, chopped and roasted
1/3 cup of quinoa (optional)
1 yellow onion, sliced and roasted
Raw almond and cashews, chopped
1/2 cup tahini
1/4 cup organic full fat yogurt, unsweetened
1/4 cup olive
2 tbsp lemon juice
Salt and pepper
Blend and enjoy
Wash and prep all veggies
Roast chopped sweet potato and cauliflower at 375F for 30 minutes or until tender and place to the side
While the veggies roast cook your quinoa and place to the side once finished
In a medium-large pan, add oil and yellow onion; cook for 3-5 minutes on medium heat. Add tomatoes and cooked quinoa; combine well and cooke for 5-7 minutes. Add the sweet potato and cauliflower' combine well.
Place the mixture back in the oven for 5 minutes at 375F with the nuts on top.
Let the dish cool for a couple minutes
Top with dressing and enjoy!