VEGGIES SKILLET

INGREDIENTS:

• 3 tablespoons olive oil

• 1 large onion, diced

• 1 red bell pepper, diced

• 3 (or more) cloves garlic, minced

• 1 cup cherry tomatoes, sliced

• 1 medium sweet potato, finely diced

• 2 cups cauliflower, chopped or rice

• 2 cups spinach

• 1 cups broccoli, chopped

• Salt and pepper, to taste

• Red pepper flakes

• 1 bunch chopped fresh parsley

DIRECTIONS:

1. Heat the olive oil in a large, heavy skillet over low-med heat.

2. Add the onion, pepper, garlic, sage, broccoli, sweet potato to the pan, stirring occasionally, until the potatoes are fork-tender, about  30 minutes.

3. Add the cauliflower and tomatoes to the skillet, about 3 minutes. Mix in the spinach. Season with salt, pepper and red pepper flakes.

4. Top with the chopped parsley and serve.