
VEGAN DARK CHOCOLATE PUDDING
Ingredients:
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1 (12oz) can full fat coconut milk
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1 1/4 cups unsweetened nut milk ( I used coconut)
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3 tbsp unsweetened cacao powder
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4 tbsp arrowroot or tapioca flour
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2 tbsp honey
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1 tsp coconut oil
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2/3 cup extra dark chocolate, chopped
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1 tsp vanilla extract
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1/3 cup coconut flakes
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Handful of nuts, chopped
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pinch salt
Directions:
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In a medium saucepan, whisk together cocoa powder, flour, oil and honey. Pour in the coconut and nut milk and whisk to combine.
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Turn heat to medium-medium-high and bring to a slight bubble stirring regularly. The mixture will slowly thicken as it comes to a low boil. Whisk it for about 2 minutes after it starts bubbling and remove from heat.
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Stir in chocolate, vanilla, coconut flakes, and salt. Whisk until smooth.
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Transfer to a serving pool and refrigerate until completely chilled. Pudding will continue to thicken in the fridge.
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Serve chilled and top with chopped nuts.