NTG Turkey Stew 

NTG Turkey Stew


2 pounds organic boneless turkey or chicken 

1 medium leek, sliced

4 stalks celery, chopped

1 cup squash (whatever is in season), peeled & cubed

1 16-ounce can organic tomatoes

1 cinnamon stick

2 large carrot, chopped

3 cups chicken broth (adjust depending on how watery you like it)

2 teaspoons thyme

1 teaspoon oregano

1 teaspoon basil 

Add turkey(or chicken), leeks, celery and spices into slow cooker. Turn on high and sauté until leeks become translucent.

Add squash, carrots, cinnamon stick, tomatoes, water or stock and simmer, covered, for 2–3 hours on medium or up to 6-8 hours on low.

Remove cinnamon stick just prior to serving.


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