Superfood NTG Quinoa Salad with Chicken

Serves 2-3


  • 1 cup quinoa, uncooked 

  • 1 lb. organic chicken, cubed 

  • 1 red bell pepper, quarter inch chopped (about 1 cup)

  • 1 red onion, finely chopped 

  • Cherry tomatoes, chopped

  • 1 handful of cilantro, rough chopped (about 1/3 cup)

  • Chopped spinach 

  • 1-2 avocado (chopped into small pieces)

  • 1/4 cup extra virgin olive oil

  • 1 teaspoon ground cumin

  • 2 clove garlic, finely chopped

  • Juice of one lime or lemon  

  • 1 teaspoon fine sea salt

  • 1 teaspoon paprika 

  • 1 tsp chili powder 

  • Fresh ground pepper to taste

  • 2 cups of greens (per serving)

  • Top with sesame and pumpkin seeds


Cook quinoa according to directions.

Cook chicken and prep veggies 

In a large bowl combine quinoa, veggies, chicken, spices, lemon juice, oil, and avocado. Combine well.

Serve over 2 cups of greens



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