Serves 2-3

Ingredients: 

• 1 cup quinoa, uncooked 

• 1 lb. organic chicken, cubed 

• 1 red bell pepper, quarter inch chopped (about 1 cup)

• 1 red onion, finely chopped 

• Cherry tomatoes, chopped

• 1 handful of cilantro, rough chopped (about 1/3 cup)

• Chopped spinach 

• 1-2 avocado (chopped into small pieces)

• 1/4 cup extra virgin olive oil

• 1 teaspoon ground cumin

• 2 clove garlic, finely chopped

• Juice of one lime or lemon  

• 1 teaspoon fine sea salt

• 1 teaspoon paprika 

• 1 tsp chili powder 

• Fresh ground pepper to taste

• 2 cups of greens (per serving)

• Top with sesame and pumpkin seeds

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Directions:

Cook quinoa according to directions.

Cook chicken and prep veggies 

In a large bowl combine quinoa, veggies, chicken, spices, lemon juice, oil, and avocado. Combine well.

Serve over 2 cups of greens

 

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