NTG Sun-dried Tomato Turkey Burgers

Ingredients:

• 1 pound organic ground turkey meat

• 3 tablespoons sun-dried tomatoes 

• 1 tablespoons extra virgin olive oil

• 1 tablespoon balsamic vinegar

• 2–3 tablespoons fresh basil, chopped

• 1 clove garlic, minced

• 1 1⁄2 teaspoon Dijon mustard

 

Directions:

1.  In a medium bowl, combine all ingredients and form into 4 patties.

2. Grill or pan-sear, about 8 minutes; season with salt and pepper

3. Serve with a green salad and/or cooked non- starhcy veggies