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NTG Vegan Hot Chocolate: Project
NTG Sun-dried Tomato Turkey Burgers
Ingredients:
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1 pound organic ground turkey meat
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3 tablespoons sun-dried tomatoes
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1 tablespoons extra virgin olive oil
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1 tablespoon balsamic vinegar
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2–3 tablespoons fresh basil, chopped
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1 clove garlic, minced
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1 1⁄2 teaspoon Dijon mustard
Directions:
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In a medium bowl, combine all ingredients and form into 4 patties.
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Grill or pan-sear, about 8 minutes; season with salt and pepper
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Serve with a green salad and/or cooked non- starhcy veggies
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