Slow Cooker Masala Lentils 

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 Ingredients​

• 1 yellow onion chopped

• 3 tbsp garlic

• 2 1/4 cups lentils 

• 1 tsp ginger powder

• 1 1/2 teaspoon garam masala

• 4 cups vegetable broth

• 1 15- ounce can diced tomatoes with their juices

• 1/4 cup tomato paste

• 1 teaspoon maple syrup

• 1 cup full fat coconut milk

• Salt & pepper to taste 

Directions 

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• Place all ingredients except for the coconut milk in your slow cooker. Stir. Cook on high heat for 3-4 hours or on low heat for 6 hours. In the last hour or two of cooking, respectively, check to see if the lentils need more liquid, and add extra broth or water.

• Adjust based on how thick or think you like it. Keep in mind that you'll be adding more liquid when adding the  coconut milk.

• When the lentils are ready, stir in the coconut milk. Serve on its own or over a gluten free grain.