SALMON AND “PASTA”

Ingredients:

1. 2-3 zucchini, spiralized

2. 4 tablespoon olive oil

3. 1 tomato, sliced

4. 2 tablespoons of garlic powder

5. NTG avocado pesto

6. 2 pieces of wild salmon

7. 1 teaspoon of sesame seeds

8. 1/4 cup of basil, chopped
    

Directions:

1. Heat 2 tbsp olive oil in a skillet over medium heat; cook and stir zucchini in oil for 1 minute. Turn heat to low, add tomatoes and cook for 5 to 7 minutes. Season with garlic, salt and pepper. Plate the pasta and mix in pesto.

2. In a separate pan, heat 2 tbsp olive oil on medium heat.
   Once oil is shimmering add salmon and cook about 4 minutes on the first side until golden brown on bottom then flip and cook salmon on opposite side until salmon has cooked through, about 2 – 3 minutes longer.

3. Add the salmon on top of the “pasta,” garnish with basil and enjoy!