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Roasted Red Pepper Red Lentil Pasta

Serves 3-4


1 box Red Lentil Pasta
1/4 cup Pumpkin Seeds
1/2 cup Cashews

1 tsp garlic powder 

2 tbsp nutritional yeast
1 Red Bell Pepper (Roasted, Jar)

1 tbsp Extra Virgin Olive Oil

Sea Salt & Black Pepper (To Taste)

2 cups spinach 


  1. Cook red lentil pasta according to package instructions.

  2. In a blender add roasted red pepper, pumpkin seeds, garlic powder, cashews, olive oil, salt, and pepper. Blend to form a sauce. Add sauce to pasta.

  3. Serve 1/2-3/4 cup over spu

NTG Lunch Box Meal Ideas: Project
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