PALEO VEGAN YOGURT

Serves: 1
 

Ingredients:

• 1/2 cup berries, fresh (if using frozen, you'll need to add some nut milk)

• 1 tablespoon full fat coconut milk

• 1/2 avocado small avocado 

• ¼ teaspoon vanilla (gluten- and alcohol-free)

• 1 teaspoon fresh lemon juice

• 1 pinch sea salt

• Toppings: 

• 3 tbsp hemp seeds

• Few berries 

• 1 tsp cinnamon 

• Sprinkled gluten-free, paleo granola (optional)

Directions:

• Add all ingredients to a blender.

• Blend on high until creamy. If using frozen berries, you may need to add some nut milk to blend.

• Serve immediately or store in a glass container in the fridge for up to 2 days