PEA AVOCADO PESTO PASTA

Ingredients:
 

Base Ingredients:

1. One box of Banza pasta

2. 1/4 cup of Miyokos Kitchen “cheese”

3. 1 -2 cups of spinach

Pea avocado pesto:

1. 1 cup (126 g) green peas (if frozen, thawed)

2. 1 1/2 avocado

3. 2 tbsp garlic

4. 2 tbsp lemon juice

5. Pinch sea salt, plus more to taste

6. 1/4 cup (60 ml) olive oil

7. 1/4 cup hemp seeds (optional)
    

Directions:

1. While the pasta cooks; prepare the pesto

2. If the peas are frozen, thaw on stovetop

3. Once thawed, add all ingredients into the blender or food processor; pulse until smooth & creamy

4. Add the drained pasta back into the pot, mix in pesto and spinach; on low heat combine well until the spinach has cooked down; 2-3 mins

5. Plate and enjoy!