Paleo Wild Tuna Salad

Serves 1

Ingredients:

• 1 can wild tuna fish 

• 1/2 cup chickpeas (vegans use 3/4 cup)

• 1-2 tbsp paleo mayo ( I use Primal Kitchen)

• 1/3 small red onion, chopped 

• 2 stalked celery, chopped

• ½ tsp mustard (optional)

• 2 cups organic salad greens

• salt, black pepper to taste

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Directions:
 

1. In a small bowl, break up the tuna with a fork. If you're vegan, mash chickpeas with a fork.

2. Mix tuna with mustard and mayo.

3. Add chickpeas, celery onions, and mix to combine.

4. Season to taste with salt and black pepper and serve over greens.