Paleo Wild Tuna Salad

Serves 1

Ingredients:

  • 1 can wild tuna fish 

  • 1/2 cup chickpeas (vegans use 3/4 cup)

  • 1-2 tbsp paleo mayo ( I use Primal Kitchen)

  • 1/3 small red onion, chopped 

  • 2 stalked celery, chopped

  • ½ tsp mustard (optional)

  • 2 cups organic salad greens

  • salt, black pepper to taste


Directions:
 

  1. In a small bowl, break up the tuna with a fork. If you're vegan, mash chickpeas with a fork.

  2. Mix tuna with mustard and mayo.

  3. Add chickpeas, celery onions, and mix to combine.

  4. Season to taste with salt and black pepper and serve over greens.

 

©2018 by Nourish Thrive Glow, Inc.
 2975 Blackburn St., Dallas, Texas

This content is for informational purposes only. This website does not provide medical advice, diagnosis, or treatment, which are best addressed by your physician/medical practitioner.