Paleo Pancakes

Makes 6-8

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Dry Ingredients

• 1/2 cup almond flour

• 1/3 cup tapioca flour

• 1/4 cup coconut flour

• 1/2 tsp baking soda

• 1/4 tsp salt

Wet Ingredients

• 4 large eggs

• 1/4 cup almond milk

• 1 tbsp honey, or maple syrup

• 1 tsp lemon juice 

• 1 tsp vanilla extract

• ghee or coconut oil to coat skillet

Toppings:​

• Berries

• Cinnamon 

• Sliced  almonds

• Drizzle of honey 

INSTRUCTIONS

• Whisk all of the dry ingredients together in a bowl.

• In a separate bowl, combine all of the wet ingredients. Then, add the wet ingredients to the dry and combine

• Heat a skillet or griddle on medium-high heat and coat with ghee, butter or coconut oil.

• Spoon the batter onto the skillet, keeping your pancakes approximately 3-4 inches in diameter. They're much easier to flip smaller. Let them cook for 2-3 minutes on one side, then flip and cook for an additional 1-2 minutes.

• Serve and top with berries, cinnamon and sliced almonds and drizzle of honey