NTG Paleo Protein Cookies

Ingredients:

  • 1 cup organic almond butter

  • 1 egg large

  • 1 tsp vanilla extract

  • 1 cup hemp seeds (protein source); you can sub with 1 /2  cup gluten free oats (using oats? They'll just be good cookies - not protein!)

  • 1 cup unsweetened shredded coconut

  • 2 tsp cinnamon

  • 1/2 tsp baking soda

  • 1/2 tsp sea salt

  • 1/2 cup dark unsweetened chocolate chips or cacao nibs (more if you want to top with extra chocolate.)

  • 1/4 cup about 3-4 tbsp full fat coconut milk

  • 1/2 chopped nuts (whatever kind you like and more if you want to top cookies)
    Directions: 

  • Preheat oven to 350F. Place parchment paper on a baking tray. No paper? Grease with coconut oil

  • Combine almond butter, egg, coconut milk and vanilla in a bowl. Mix hemp seeds, nuts, shredded coconut, cinnamon, baking soda, chocolate and salt in separate bowl. Using hand or stand mixer, blend dry ingredients into wet until combined.

  • Using a tablespoon, drop cookie dough onto sheet about 2 inches apart- using back of the spoon to flatten each ball.
    Bake in the oven on middle rack for approximately 8- 10 minutes. I like to add more chocolate on top of the cookies around the 5-7 minutes mark because I’m extra and I like my cookies extra.

  • Remove, let cool and top with nuts.

 

©2018 by Nourish Thrive Glow, Inc.
 2975 Blackburn St., Dallas, Texas

This content is for informational purposes only. This website does not provide medical advice, diagnosis, or treatment, which are best addressed by your physician/medical practitioner.