PALEO APPLE CRUMBLE

Ingredients:​

Filling

• 3 medium organic red apples, peeled and thinly 

• 1/3 cup organic oats (optional)

• 1 tablespoon honey

• 1 tablespoon finely ground, blanched almond flour

• ½ teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

• ½ teaspoon pure vanilla extract

• 1-2 tablespoons water (optional)

Topping

• ¾ cup almonds, chopped

• ½ cup unsweetened coconut flakes

• ¼ cup finely ground, blanched almond flour

• ¼ teaspoon ground cinnamon

• 1  tablespoons honey

Directions:

1. Preheat oven to 350°F. Grease an 8-inch square baking pan with coconut oil. Set aside.

2. In a large bowl, add all filling ingredients and combine well using hands or spatula. If your mixture isn’t very wet, add in water—you’ll want to see 1-2 tablespoons liquid at the bottom of the bowl

3. Pour mixture into baking pan and smooth out into an even layer.

4. In a medium bowl, combine topping ingredients until crumbles form. I used a fork.

5. Gently add the topping crumble evenly over the apple filling

6. Bake for 40-50 minutes. Keep an eye on the crumble - you’ll know its done when the top is a deep golden brown and the juice around the filling has thickened.

7. Allow to cool for 5 mins Serve warm with of NTG coconut nice cream and enjoy!