ORANGE ZEST QUINOA SALAD OVER GREENS

Ingredients:

• 1 cup quinoa

• ¼ cup green onion, sliced thinly

• 1 garlic clove, chopped

• 1/2 cup broccoli, roasted or steamed

• 2 Tbs. fresh lemon or orange juice

• Zest of one orange

• 1 Tbs. olive oil

• 2 handfuls of greens

• Sea salt & pepper to taste
   

Directions:

1. Bring quinoa and water to a boil in a medium saucepan. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 15 to 20 minutes. Fluff with a fork.

2. Whisk olive oil, orange juice, and zest together.

3. Combine all ingredients together, season to taste with salt and pepper and serve.

4. In a large bowl, add your greens followed by quinoa dish

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