NTG Chicken Taco Crockpot

Chicken Taco Crockpot

Chicken Rub:

• 1 tablespoon dried oregano

• 2 teaspoons ground cumin

• 1 tablespoon avocado oil or olive oil

Crockpot:

• 2 pounds organic chicken 

• 1/2 onion chopped

• 3 cloves garlic minced

• 1 jalapeño chopped

• 2 teaspoons salt

• Juice of one lime

Toppings:

• Avocado and cilantro 
   

Directions:

1. Pat dry chicken with paper towels. Combine rub ingredients and rub all over chicken then place in crockpot.

2. Top with remaining ingredients, cover, and cook on high for 4-6 hours or low for 6-8 hours. When done, the meat will be cooked through and very tender, easily separated with a fork.

3. .Remove the chicken from the crockpot and shred the meat with two forks. 

4. Enjoy as a taco salad or with cooked veggies! I like to top mine with sliced avocado and cilantro.