NTG Chicken Taco Crockpot

Chicken Taco Crockpot

Chicken Rub:

Crockpot:

  • 2 pounds organic chicken 

  • 1/2 onion chopped

  • 3 cloves garlic minced

  • 1 jalapeño chopped

  • 2 teaspoons salt

  • Juice of one lime

Toppings:

  • Avocado and cilantro 
     

Directions:

  1. Pat dry chicken with paper towels. Combine rub ingredients and rub all over chicken then place in crockpot.

  2. Top with remaining ingredients, cover, and cook on high for 4-6 hours or low for 6-8 hours. When done, the meat will be cooked through and very tender, easily separated with a fork.

  3. .Remove the chicken from the crockpot and shred the meat with two forks. 

  4. Enjoy as a taco salad or with cooked veggies! I like to top mine with sliced avocado and cilantro.

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 2975 Blackburn St., Dallas, Texas

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