MY BIG PESTO FERMENTED SALAD

Ingredients:

• 2-3 handfuls of arugula

• 1/2 cucumber, chopped

• NTG basil avocado pesto (see below)

• crumbled goat cheese

• @crookedcarrot fermented cabbage

• sprinkled on some:

  • hemp seeds (plant protein),

  • chia seeds (hey, omega 3s)

  • pumpkins seeds,

  • walnuts

  • pecans

NTG Basil Avocado Pesto 

• 1-2 handfuls of basil

• 1 avocado

• 1/4 cup hemp seeds

• 1/4 cup olive oil

• 1/2 lemon, juiced

• 1 tablespoon garlic powder

• 1/2 teaspoon sea salt

• 1/2 teaspoon black pepper

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Directions:

• Strip basil leaves from the stems and add to a food processor along with avocado, hemp seeds, garlic, pepper salt; pulse until finely chopped.

• Add oil and process to form a thick paste.