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NTG Matcha Zinger
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1 teaspoon organic spiced matcha powder
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1/2- 1 tablespoon honey or maple syrup
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1/2 cup plant based milk ( I use macadamia nut)
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1 cup boiling water
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1 teaspoon cinnamon
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½ teaspoons maca powder (optional)
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1 teaspoon bee pollen for toppings
Optional:
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1 tbsp acica fiber
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1 scoop collagen or vegan protein
NTG Lunch Box Meal Ideas: Project
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