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Creamy Broccoli  Pea Cauliflower Soup 

2 tbsp olive oil

1/2 yellow diced onion

2 cups broccoli florets

1/3 cup peas

2 cups cauliflower florets

2cup bone broth (I used homemade, but store-bought broth or stock works)*

1cup coconut milk

Sea salt and pepper to taste 


  1. Using a large pot, add oil and turn heat to medium.

  2. Add onion and stir occasionally for about 5 minutes until  translucent.

  3. Add the broccoli and cauliflower, bone broth, coconut milk, and sea salt.

  4. Let cook until the vegetables are fork tender.

  5. Transfer to a separate blender and combine until the soup is completely mixed.

  6.  Enjoy as a meal or with a protein of your choice!

NTG Lunch Box Meal Ideas: Project
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