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Pineapple Gelatin Gummies
1 cup Organic cold pressed pineapple juice
1 cup coconut milk or macadamia nut milk
30 g gelatin
I used Vital Proteins
1. Heat pineapple juice and milk over medium-high heat until it starts to boil.
2. Stir in gelatin very welly and remove from heat. I like to use my handheld frother. Gelatin should be completely blended.
3. Pour mix into a silicone cups and place in the fridge.
4. Allow it sit overnight and enjoy
Green Vanilla Thrilla: Projects
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