NTG Mexican Cauli Rice

  • 4 cups of cauliflower rice or 1 head

  • 2 Tbsp extra-virgin olive oil

  • 1 lb organic ground turkey

  • 1 red bell pepper diced

  • 1 small yellow onion diced

  • 1 cup cherry tomatoes, sliced 

  • 3 garlic cloves minced

  • 1/2 tsp onion powder

  • 1/2 tsp garlic powder

  • 1 tsp cumin

  • 1 tsp chili powder

  • 1 can chopped green chilis

  • 1 jalapeno pepper seeds removed and minced

  • 2 cups of greens as base, per serving 

  • Cilantro & mashed avocado for garnish

  • Salt & pepper to taste




  1. In a medium size pan add 2 tablespoon of olive oil over medium heat

  2. Add ground meat and season with salt and spices. Once browned, add onion, tomatoes, pepper and stir, cook about 45 seconds

  3. Add chopped green chilis, garlic, and jalapeño; mix and cook for 1 minute.

  4. Add cauli rice and combine well , then cover skillet for 30 seconds to soften “rice”, remove from heat.

  5. Add greens to a bowl, add “rice” & top with cilantro and avocado. Salt and pepper to taste

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 2975 Blackburn St., Dallas, Texas

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