NTG Mexican Cauli Rice

Serves 3-4

​Ingredients:

  • 4 cups of cauliflower rice or 1 head

  • 2 Tbsp extra-virgin olive oil

  • 1 lb organic ground turkey; 2 cups uncooked quinoa (vegans)

  • 1 red bell pepper diced

  • 1 small yellow onion diced

  • 1 cup cherry tomatoes, sliced 

  • 3 garlic cloves minced

  • 1/2 tsp onion powder

  • 1/2 tsp garlic powder

  • 1 tsp cumin

  • 1 tsp chili powder

  • 1 can chopped green chilis

  • 1 jalapeno pepper seeds removed and minced 

  • 2 cups of greens as base, per serving 

  • Cilantro & mashed avocado for garnish

  • Salt & pepper to taste

 

Directions:

 

  1. In a medium size pan add 2 tablespoon of olive oil over medium heat

  2. Add ground meat and season with salt and spices. Once browned, add onion, tomatoes, pepper and stir, cook about 45 seconds. *Vegans cook quinoa and mix with spices and veggies above*

  3. Add chopped green chilis, garlic, and jalapeño; mix and cook for 1 minute.

  4. Add cauli rice and combine well , then cover skillet for 30 seconds to soften rice remove from heat.

  5. Add greens to a bowl, add rice mixture  & top with cilantro and avocado.

  6. Salt and pepper to taste